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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herbed Batter Rolls Recipe

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This recipe for Herbed Batter Rolls is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon active dry yeast
1 cup warm water
1/2 teaspoon sage
1/2 teaspoon dried tarragon
1/8 teaspoon ground nutmeg
2 tablespoons white sugar
1 teaspoon salt
1 egg
2 tablespoons butter, cut into small pieces
2 1/4 cups all-purpose flour, divided
Directions:
Directions:
1.In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
2.Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
3.Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself.

 

 

 

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