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The Best Blueberry Pie Ever Recipe

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This recipe for The Best Blueberry Pie Ever is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup whole milk
2 egg yolks, beaten
1/4 plus 2/3 cup sugar, separate
5 T cornstarch, separated 2T for custard,3T for berries
1/2 tsp vanilla
2 T butter
4 cups blueberries
1 cup water
1 T lemon juice
1 deep dish pie crust, I use Pillsbury refrigerated
pie crusts, not frozen
Directions:
Directions:
in a 2 qt saucepan, mix milk, yolks, 1/4 cup sugar, and 2 T cornstarch. Cook over med. heat until mixture boils and thickens, stirring often. Stir in vanilla and butter. Transfer custard to a shallow dish, cover and refrigerate 2 hours.
Meanwhile, in 3 qt sauce, stir 1 cup berries with 2/3 cup sugar, 3 T cornstarch and 1 cup water. Heat bo boiling, over high heat. Cook 2 min. until thickened. Stir in lemon juice, 1 T butter. Cool, Stir in remaining berries. Spread custard in pie shell, top with berry mixture. Refrigerate 3 hours to set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min, plus chilling time
Personal Notes:
Personal Notes:
This is really much easier than it looks and absolutely so delicious.............

 

 

 

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