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"The belly rules the mind."--Spanish Proverb

Peanut Butter and Jelly Muffins Recipe

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This recipe for Peanut Butter and Jelly Muffins is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup granulated sugar
1/4 cup dark brown sugar
1 T baking powder
1/2 tsp salt
1 1/4 cup fat-free milk
1/3 cup peanut butter
1/4 cup egg substitute
2 T butter, melted
1 tsp vanilla extract
cooking spray
1/4 cup jam
Directions:
Directions:
Preheat oven 400º
Lightly spoon flours into dry measuring cups, Combine flours, sugars, baking powder and salt in a lg bowl, stir with a whisk. Make a well in center of mixture. Combine milk and next 4 ingredients; add to flour mixture, stirring until moist.
Spoon batter into 12 muffin cups coated with cooking spray. Fill each cup half full with batter. Spoon 1 tsp jam into each cup. Spoon remaining batter on top to cover jam. Bake 400º for 20 min. or until muffins spring back when touched lightly. Let cool in pan 5 min., remove and cool on wire rack.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
Great for brunch, snacks, breakfast

 

 

 

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