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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tenderloin Wraps Recipe

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This recipe for Tenderloin Wraps is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Chicken Tenderloins thawed
10-20 Romaine Lettuce Leaves
8 oz jar of Sunluck Hoisin Sauce
Directions:
Directions:
Remove and discard or save outer leaves of romaine lettuce. Wash lettuce leaves. Let dry in fridge or in a salad spinner. Cut chicken tenderloins lengthwise if more than an inch and a half wide. Cook chicken tenderloins in fry pan that has been sprayed lightly with olive oil. When chicken is no longer pink in the middle, place on lettuce leaves while still hot. Pour a 1/4 inch wide strip of hoisin sauce down each cooked chicken tenderloin. Serve on a a decorative plate.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Can be used as an appetizer. I use the crisp inner leaves that a big enough to hold a chicken tenderloin.

 

 

 

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