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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Biscuits Recipe

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This recipe for Chicken and Biscuits is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of dairy biscuits (Pillsbury)
1 Whole Chicken (Cut up)
1 Can of Cream of Chicken Soup
Cornstarch (for gravy)
Salt, Pepper, poultry seasoning, celery salt
Directions:
Directions:
Part 1. Boil Chicken and let it cool. Drain 1/2 of Water used for the boiling. Reserve 1/2 of water for gravy. Take chicken off bone. Mix corn starch and warm water (from tap) and let is stand for 5 mins
Pour 1 can of cream of chicken soup into the reserved boiling water. Stir with a Wisk to remove any lumps. Add salt, pepper, poultry seasoning and celery salt, to taste. Bring to a boil.
Stir in cornstarch mix and add to reserved water to make gravy consistency. (Turn down heat)
Add chicken and stir well with wisk to shred the chicken. Simmer.
Make biscuits in over and split open.
Butter opened biscuits and ladle the chicken over the biscuits
ENJOY!

 

 

 

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