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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Dip Recipe

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This recipe for Crab Dip is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cans of Crab Meat
2 c. Grated Cheddar Cheese
1-1/2 c. Mayonnaise
½ c. Onion, chopped
1 Clove of Garlic, chopped
Directions:
Directions:
Mix all in bowl.
Put in shallow baking dish.
Bake at 350 º for 30 minutes until golden and bubbly.
Serve with Ritz crackers.

 

 

 

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