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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz. can fat-free sweetened condensed milk)
3/4 egg substitute, or 1 med egg
1/2 cup Key lime juice that have been squeezed
2 t Key lime zest
1 6 oz reduced fat ready made crust
1 (8 -oz) container fat free frozen Cool Whip
thawed
Garnish with lime peel strips
Directions:
Directions:
º350. Whisk together first four ingredients until well blended. Pour mixture into pie shell. Place on a baking sheet.
Bake at º350 for 17 minutes or until set. Remove pie from cookie sheet to wire rack, and let pie cool completely (at least an hour) Chill 3-24 hours. Top with Cool whip and garnish is desired. *Regular bottle lime juice may be substituted but its not as good.
Number Of Servings:
Number Of Servings:
6--8
Preparation Time:
Preparation Time:
15 minutes plus cooling time

 

 

 

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