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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Becky's Indian Pinto Beans Recipe

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This recipe for Aunt Becky's Indian Pinto Beans is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried pinto beans
3 qts water
1 (1lb) can diced tomatoes
1 large onion, chopped
8 slices bacon, cut in 2 inch lengths
11/2 tsp salt
3/4 tsp ground cinnamon
6 tbsp sugar
3 tbsp vinegar
Directions:
Directions:
Wash beans; place in 6 qt kettle with 3 qts water and bring to a simmer. Cover; cook beans about 4 hours, or until tender.
Mix remaining ingredients with beans and cooking water. Place in 4 qt casserole; cover and bake in moderate oven (350) 2 to 3 hours. or until done. Add a little water if necessary. Makes 10 to 12 servings.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
We had these at the reunion in 2009, they are yummy and worth the wait!

 

 

 

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