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"Do vegetarians eat animal crackers?"--Unknown

Swedish Meat Balls Recipe

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This recipe for Swedish Meat Balls is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup crackers, crushed
1 egg, beaten
1/2-2/3 cup milk
2 tablespoons cut onion
salt and pepper
1/8 teaspoon nutmeg
Directions:
Directions:
Form into balls and brown. Put in pan and pour 1 can Golden Mushroom soup with 1/2 cup water mixed. Heat in oven about 1/2 hour or so. Can also be frozen, then add little more water when reheating in oven.

 

 

 

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