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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated cheddar cheese
1 can cream of chicken soup
1 can Rotel tomatoes
1/2 soup can of water
1/4 cup chopped onion
12 corn tortillas
2 to 3 cups cooked, shredded chicken
(or 2 cans white meat chicken)
Directions:
Directions:
In saucepan, combine soup, tomatoes and water. Add chicken and simmer about 5 minutes. Layer 6 corn tortillas in bottom of 13x9 baking dish. Put layer of 1/2 of soup mixture over tortillas and then layer of cheese. Repeat with another layer of 6 tortillas, other 1/2 of soup and remaining cheese.
Bake at 350 degrees 30 minutes.

 

 

 

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