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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 dozen eggs
1 lb bacon or sausage
2 cups shredded cheddar
3/4 cup milk
Directions:
Directions:
Spray 13x9 casserole with cooking spray. Unroll and press crescent rolls in bottom of pan. Fry and drain bacon or sausage. Put on top of rolls. Sprinkle with 1 cup cheese. Mix eggs and milk together and pour on top of cheese. Put remaining cheese on top. Bake at 350 degrees for 40 minutes.
Personal Notes:
Personal Notes:
This is the one we make on Christmas morning.

 

 

 

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