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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 to 10 large eggs, hard boiled and peeled
1/4 to 1/3 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, tiny amount of sugar if needed, for taste
Paprika, for garnishing
Directions:
Directions:


Halve eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
14 to 20
Personal Notes:
Personal Notes:
***Can adjust the amounts of mayo/miracle whip, pickle relish and mustard to get the textures, consistency and taste that you want it's pretty forgiving as long as you don't get it too runny....depends on how you like them.

 

 

 

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