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Orange-Soy Pork Chops Recipe

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This recipe for Orange-Soy Pork Chops is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup freshly squeezed orange juice ( really tastes better for this sauce than bottled)
2 tbsp soy sauce
1 tsp sugar
1 clove garlic, crushed
1/4 tsp black ground pepper
8 sprigs of fresh thyme (or about 1/2 tsp dried)
8 lean (1/2 inch thick) loin pork chops
2 tbsp butter
2 tbsp safflower oil or canola oil
Directions:
Directions:
Combine the orange juice with the soy sauce, sugar, garlic, pepper, and thyme. Set aside. With a very sharp knife, score the pork chops 1/8 inch deep in a crisscross pattern on each side. Place in a glass or stainless steel dish in a single layer. Pour the marinade over chops and let sit for at least 30 minutes. Drain and reserve marinade for sauce.
Heat butter and oil in a large, heavy skillet until hot. Pat chops dry and saute them over high heat for 3 minutes on each side, browning them well.
Reduce heat to low and pour reserved marinade over chops. Cook until done, about 8 to 10 minutes longer. Remove chops to a heated platter.
Reduce the marinade in the skillet to 1/3 cup. Pour over the cooked chops and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These are also good grilled over charcoal. Reduce the marinade separately in a saucepan and pour over chops after removing from grill.
****These are Natalie's favorite!!!!!

 

 

 

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