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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Praline Cake Recipe

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This recipe for Pecan Praline Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 1/2 cup cake flour
1/2 teaspoon salt
2 cups sugar
4 large eggs
1 cup milk
1 1/2 teaspoon baking powder
1 cup butter at room temperature
2 teaspoons vanilla extract
1 1/2 cup chopped pecans

Syrup:
3 Tablespoons water
3 Tablespoons sugar
1 Tablespoon Bourbon
Directions:
Directions:
Cake:
Whisk flour, baking powder, and salt in bowl. Cream butter and sugar. Add eggs, one at a time. Beat until blended. Beat in dry ingredients, alternating with milk.. Stir in chopped nuts. Bake at 350º for 35 - 40 minutes. Cool completely.

Syrup:
Heat water, sugar and Bourbon until sugar dissolves. Cool and spread over cake.

 

 

 

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