Libby's® Famous Pumpkin Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
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Directions: |
Directions:Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.) |
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Number Of
Servings: |
Number Of
Servings:1 - 9 inch deep dish pie |
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Notes: |
Personal
Notes: I use this recipe faithfully every year for the holidays. Instead of ginger and cloves I use the same amount in pumpkin pie spice. Watch for the pie filling to pull slightly away from the shell so it does't come out under cooked.
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