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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wedding Soup--My Grandmothers Recipe Recipe

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This recipe for Wedding Soup--My Grandmothers Recipe is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
48 oz. Chicken Broth
10 oz. Chopped Frozen Spinach, Thawed and drained
2 Onions, Chopped
2 c. Carrots, Chopped
2 Stalks Celery, Chopped
1 lb. Ground Beef
1 c. Bread Crumbs
1 Egg
3 oz. Pasta Acini De Pepe or Orzo
Salt and pepper
Directions:
Directions:
1. In large pot combine broth, spinach, onions, carrots, celery. mix and simmer
2. In bowl combine beef, breadcrumbs, and egg. Make into small meatballs and drop into soup.
3. Allow to simmer for 1 hour. Add pasta 30 mins. before serving.
4. Season with salt and pepper to taste.

 

 

 

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