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Hawaiian Chicken Long Rice-- a type of noodle, passed down from Manny's step mother. Recipe

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This recipe for Hawaiian Chicken Long Rice-- a type of noodle, passed down from Manny's step mother. is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. Chicken Thighs
3 c. Water
3 c. Chicken Broth
1 can Mushrooms
2 tbsp. Shredded Ginger
1 tsp. Salt
1 Clove Garlic, Minced
4 bundles Long Rice (soak till soft)
2 cubes Chicken Bouillon
Directions:
Directions:
1. Put chicken in soup pot and cover with water, and broth. Add ginger, salt, garlic, mush and bouillon. Bring to boil then simmer 45 mins.
2. Allow to cool and then bone and shred chicken
3. Reserve broth.
4. Cut long rice into strips and add to broth, boil for 15 mins.
5. Add chicken and serve hot.

 

 

 

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