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Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip is from The Lynam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) cream cheese
8 slices bacon, cooked and crumbled
½ c. mayonnaise
½ c. crushed Ritz crackers
1 c. grated Swiss cheese
2 tbsp. chopped green onions
Directions:
Directions:
Soften cream cheese. Add mayonnaise, Swiss cheese and green onions. Mix well. Transfer to baking dish. Top with bacon and crackers. Bake at 350º for 15-20 minutes or until bubbly. Serves 8-10.

 

 

 

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