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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Crescents Recipe

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This recipe for Apricot Crescents is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 oz) refrigerated crescent rolls
16 tablespoons sugar-free apricot jam or preserves
2 tablespoons butter, melted
2 tablespoons Splenda
2 tablespoons nuts-chopped
Directions:
Directions:
Take refrigerated crescent rolls from packages. Lay flat. Place 1 teaspoon of sugar-free apricot jam
on wide end. Roll up and bake according to directions on package. Brush with melted butter and sprinkle with SplendaŠ and chopped nuts. Serve warm.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
A quick breakfast treat, as always using sugar-free jam or preserves and Splenda- so everyone can enjoy.

 

 

 

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