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Whole Wheat Refrigerator Rolls Recipe

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This recipe for Whole Wheat Refrigerator Rolls is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
2 tsp. salt
2/3 cup sugar
2 cups water
2 pkgs. active dry or compressed yeast (4 tsps.)
2 eggs
1 cup All Brand flour (All Brand cereal)
6 1/4 cup white flour
Directions:
Directions:
Dissolve the shortening, salt and sugar in one cup boiling water in a bowl. Soften the yeast in one cup luke warm water (110º). When liquids in bowl is cooled to lukewarm add the yeast. Then add the beaten eggs, whole wheat and white flour. May not need all the flour. Work together into a small ball and store in a greased bowl, tightly covered in the refrigerator. Cut off a piece of dough as large as needed, when ready to make up some rolls. Let it stand at room temperature to warm a little, shape into rolls, cover and let them rise until tripled in bulk. This dough can also be used for coffee cake. Yield 6-8 dozen rolls. Bake at 400º

 

 

 

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