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Chocolate Toffee Crescent Bars Recipe

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This recipe for Chocolate Toffee Crescent Bars is from Bookclub Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz can of crescent rolls
2/3 cup of packed brown sugar
2/3 cup butter
1 to 1 ½ cups chopped nuts
6 ounces semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees

Separate dough and press into ungreased 15” x 10” jelly roll pan with sides.
Press dough to cover bottom of pan (I really moosh it down), sealing perforations. Combine brown sugar and butter in saucepan, boil one minute and pour over dough. Sprinkle with nuts and bake 14 to 18 minutes until golden brown.

Remover from oven and sprinkle with chocolate chips ( I put back in turned off oven to melt)

Cool and cut into bars.
Number Of Servings:
Number Of Servings:
20 plus
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Very rich, family favorite

 

 

 

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