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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 can meatloaf seasoned tomato sauce
1 envelope dry onion soup mix
1/2 cup or so dry bread crumbs
1 can french style green beans, drained
seasoned salt
black pepper

Sauce:
1/2 cup ketchup
few tbsp A1 © steak sauce
Lawry's © seasoned salt
Directions:
Directions:
Preheat oven to 375 degrees.
Mix all in large bowl until well mixed. In deep baking dish mold into loaf. Spread sauce over loaf. Bake approximately one hour and then check. Bake approximately an additional 30 to 45 minutes or until done. (last 30 minutes, spread additional sauce over top and finish cooking)
Personal Notes:
Personal Notes:
This is the recipe that Mom always made at the house.

 

 

 

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