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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli Rice and Cheese Casserole Recipe

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This recipe for Broccoli Rice and Cheese Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of chicken soup
1 (12 oz ) can evaporated milk
1 lb (half of a box) Velveeta ©, cubed
4 to 6 cups frozen broccoli florets
2 cups uncooked instant white rice
1 small yellow onion, chopped
Directions:
Directions:
Preheat oven to 350 degrees.

Combine all in large bowl. Pour into 13x9 baking dish and bake covered with foil for approximately 45 minutes. Uncover and stir halfway through baking time.
Number Of Servings:
Number Of Servings:
10

 

 

 

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