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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Barbecue Meatloaf Recipe

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This recipe for Barbecue Meatloaf is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground chuck beef
1 (6oz) box Stovetop © chicken stuffing mix
1/2 to 1 cup Sweet Baby Ray's © barbecue sauce
2 eggs, beaten
1 cup water
Directions:
Directions:
Preheat oven to 375 degrees.

Mix water, stuffing mix, eggs, beef, and 1/4 cup barbecue sauce. Shape into loaf in a 13x9 baking pan.
Top with enough remaining barbecue sauce to coat.
Bake approximately 1 hour to 1 hour and 15 to 20 minute or until done.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the only way Grace will eat meatloaf.
Can use same recipe to make meatballs also; roll into balls and bake.

 

 

 

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