Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

CORN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORN CASSEROLE is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 14oz can creamed corn
1 14oz can whole kernel corn, save liquid
1 8oz sour cream
1 8oz Jiffy corn bread mix
2 c grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Melt 1/2 stick butter in 2 qt. casserole. In bowl mix both cans of corn and 2/3 cups of corn liquid, sour cream and other 1/2 stick butter. Mix well adding cornbread mix. Bake for 15 minutes, cover with grated cheese and bake for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!