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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, shredded chicken ( or 2 large 10.5 oz cans white meat chicken, drained)
1 (10 3/4 oz) can cream of chicken soup
1 1/2 cup chicken broth
1 green bell pepper, diced
4 cups shredded cheddar/monterey jack blend cheese
12 to 14 oz spaghetti, prepared according to package and drained
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
Directions:
Directions:
Preheat oven to 350 degrees.

Saute bell pepper in skillet over medium heat until tender.

Combine soups, broth, seasonings, chicken and cheese in very large mixing bowl.

When tender, add bell pepper to chicken mixture.
After pasta cooked and drained, add to chicken mixture and toss/ mix well.

Pour into 13x9 baking dish and bake for approximately 45 minutes.
Number Of Servings:
Number Of Servings:
6 large
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with garlic bread and salad.

 

 

 

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