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Chicken Pasta Parmesan Recipe

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This recipe for Chicken Pasta Parmesan is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 lb boneless skinless chicken breasts ( cut into bite size cubes about 1 inch)
1/4 cup chopped onion
1 can cream of chicken soup
2 tbsp milk
1 tbsp dry sherry
1 cup fresh mushrooms, sliced
1 cup cooked broccoli florets
1/2 cup grated parmesan cheese
about 12 to 16 oz cooked pasta, such as spaghetti or ziti
Directions:
Directions:
In a 10 inch skillet over medium heat, in hot oil, cook chicken and onion until chicken is browned and onion is tender.
Stir in soup, milk, and sherry. Add mushrooms, broccoli and 1/2 cup of cheese. Reduce heat to low. Cover and cook 10 minutes, or until chicken is cooked through, stirring occasionally.
Serve over pasta. Top with additional cheese, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A friend brought our family this dish when Grace was born. Mark's liked it ever since. We have it with garlic bread and salad.

 

 

 

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