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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 0z) pouches tuna
1 can cream of mushroom soup
1 can sweet peas, drained
1/2 cup milk
1 bag egg noodles, cooked according to package directions and drained
2 cups shredded cheddar cheese
salt and pepper, to taste
Directions:
Directions:
Preheat oven to 350 degrees.
Mix tuna, peas, soup, milk, salt and pepper in large bowl. Add drained noodles, mix and pour into a 13x9 baking dish.
Bake, uncovered, about 25 minutes. Remove from oven and top evenly with cheese. Return to oven for an additional 5 to 10 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
Grace loves this, but picks out the peas - she's her father's daughter alright!

 

 

 

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