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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salsa Recipe

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This recipe for Salsa is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans diced tomatoes, drained
1 can Del Monte Mexican style stewed tomatoes (or store brand), undrained
1 can Rotel , original or mild, drained
1 small can tomato paste
1 cup chopped sweet yellow onion
½ to 2/3 cup fresh cilantro , or more…to taste
1 tbsp garlic powder
1 tbsp ground cumin
2 tsp apple cider vinegar
1 to 1 ½ tbsp fresh lime juice ( sometimes use all juice from 1 small lime)
Directions:
Directions:
In food processor, pulse all canned tomatoes and onions a few times. Add seasonings, vinegar, and lime juice and pulse a couple more times. The add cilantro and pulse a few a more times. Pour into bowl or jars. (can adjust seasonings to make milder, hotter, etc.)
Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great served with extra thin white corn chips - the more traditional mexican restaurant style.

 

 

 

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