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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Noodle Bake Recipe

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This recipe for Tuna Noodle Bake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) small shell pasta; cook; drain
2 cans (5 oz.) water-packed tuna; well drained
2 tbsp. butter
12 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup onion, chopped
1-1/2 cup celery, chopped
1/2 cup mayonnaise
2 cans cream of mushroom soup
2 cups whole milk
2 jars (2 oz.) pimento; drained and diced
1 can (14 oz.) small early peas; drained
2 cups medium aged cheese, shredded
Directions:
Directions:
Saute onion and celery in butter. Season with garlic salt, salt, pepper. In large bowl, mix soup, mayonnaise and milk. Whisk in tuna, noodles, pimento, peas. Pour in greased 9x13" baking dish; cover with cheese.

Optional: Sprinkle top with crushed potato chips.

Bake at 350º for 55 minutes.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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