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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CREAMY CHICKEN & CHILE ENCHILADAS Recipe

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This recipe for CREAMY CHICKEN & CHILE ENCHILADAS is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast strips
1 8oz cream cheese - cut into cubes
1 4.5 oz can Old El Paso Chopped Green Chiles
1 12 ct pkg. Old El Pasos Flour Tortillas for soft tocos
2 10 oz can Old El Pasos Green Chile Enchiladas Sauce
3 oz (3/4 c) shredded cheese
Directions:
Directions:
Heat oven to 400º. Cook chicken over medium=high heat until thoroughly cooked. Add cream cheese and chiles. Cook and stir over medium heat until blended

Spoon enchiladas filling into tortillas, roll up and place seamside down in lightly greased 13x9x2 baking dish.

Pour enchilada sauce over top, sprinkle with cheese. Bake at 400º for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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