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Double Chocolate Cream Cheese Cake Recipe

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This recipe for Double Chocolate Cream Cheese Cake is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3 c flour
2 t baking soda
2 c sugar
1/2 t salt
2 c HOT coffee
2/3 c oil
2 T vinegar
2 t vanilla
2 eggs
1/2 c unsweetened cocoa

FILLING:
1/3 c sugar
1/2 t vanilla
8 oz. pkg. cream cheese (softened)
1 egg
6 oz. pkg. (1 cup) semi-sweet chocolate chips
1/4 c sugar
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 9x13 cake pan. In a large bowl, combine all CAKE ingredients at low speed until ingredients are moistened then beat together for 1 minute at medium speed (batter will be thin). Pour batter into prepared pan.

In small bowl, beat 1/3 c sugar, cream cheese, vanilla and egg until fluffy. Stir in chocolate chips. Evenly spoon filling over batter. Sprinkle the top with 1/4 c sugar. Bake 45 mins to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Store in refrigerator.

 

 

 

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