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Spiced Puree of Butternut Squash with Honey Recipe

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This recipe for Spiced Puree of Butternut Squash with Honey is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs butternut squash
4 T butter
1/2 tsp cardamon
1/4 tsp ground cloves
1/2 tsp salt
2 T honey
1/4 tsp pepper
Directions:
Directions:
Preheat the oven to 400º. Halve the squash lengthwise, scoop out the seeds, wrap the squash loosely in foil, and bake for 1 hour or until tender. Let the squash cool until easily handled, then scrape out the flesh and puree in a food processor or through a food mill. Mix in the butter and the seasonings. Stirring constantly, reheat the puree over medium heat and serve hot.
Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is from my all time favorite cookbook: The Frog-Commissary Cookbook.

 

 

 

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