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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Shrimp on Grits Toast Recipe

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This recipe for Cheesy Shrimp on Grits Toast is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (14 ounce) cans chicken broth
1 1/3 cups quick cooking grits
1/2 cup grated Parmesan
1/2 teaspoon salt
2 Tablespoons butter, melted
8 ounce package cream cheese, softened
1 Tablespoon half-n-half
1/2 cup grated Italian blend cheese
1 teaspoon chopped parsley
1/2 pound cooked, peeled deveined shrimp, chopped
1/2 cup grated cheddar
Directions:
Directions:
Preheat oven to 400º

Bring broth to a boil, stir in grits and return to a boil. Cover, reduce heat and simmer 5 minutes, stir in Parmesan and salt. Remove from heat. Spoon grits into a greased 9x13 inch baking pan. Cover and chill 2 hours. Unmold grits onto cutting board. Cut out 48 1 1/2 inch circles using round cookie cutter. Brush jelly roll pan with butter. Place grits on pan. Bake 15 minutes, turn and bake 45 minutes.

In a large bowl combine cream cheese and half-n-half, stir until smooth. Add Italian Blend Cheese shrimp and parsley. Top grits with mixture top with cheddar. Broil 5 minutes.

 

 

 

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