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Dad's Favorite Fruit Cobbler Recipe

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This recipe for Dad's Favorite Fruit Cobbler is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 T. cornstarch
1 t. lemon juice
2 1/2 cup cherries or blueberry and blackberry combination
3 T. shortening
1 cup flour
1 T. sugar
1 1/2 t. baking powder
1/2 t. salt
1/2 cup milk
Directions:
Directions:
Heat oven to 400º. Mix sugar, cornstarch, and 1/2 cup water in 2 quart saucepan. Stir in fruit and lemon juice. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 quart casserole and keep fruit hot in oven. Cut shortening into flour, sugar, and baking powder until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture. Bake until topping is golden brown, 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
While this was our dad's favorite over a camp fire, we also enjoy it in our homes with ice cream on top! Yummm!

 

 

 

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