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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butter Icing: Recipe

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This recipe for Butter Icing: is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Stick of butter
1 Tsp. vanilla
1 Bx. Powdered sugar
½ Cup Cocoa (optional)
Directions:
Directions:
Add small amount of milk (Pet Evaporated Milk) or cream. You will have to use your judgment. Combine all ingredients until you feel it is thick enough. Spread on cake when cool.
Preparation Time:
Preparation Time:
About 15 minutes
Personal Notes:
Personal Notes:
The butter icing is what Aunt Betty and Nana iced the Chocolate Mayonnaise cake with.

 

 

 

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