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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eggplant Parmesan Recipe

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This recipe for Eggplant Parmesan is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 eggplants, sliced
2-3 eggs
2 t. milk
Salt and pepper
Parmesan cheese
Mozzarella cheese
Oregano
Tomato sauce
Directions:
Directions:
Slice eggplant and dredge in eggs, milk, s&p, Parmesan cheese mixture. Spread in baking dish and top with mozzarella. Sprinkle with oregano, s&p, and Parmesan. Top with a large can of tomato sauce. Bake 25-30 minutes until cheese melts and dish cooks through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great meal in the summer, or anytime!

 

 

 

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