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Grandma Hammond's Snails (Cinnamon Rolls) Recipe

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This recipe for Grandma Hammond's Snails (Cinnamon Rolls) is from The L.J. Hammond Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups hot milk
1 square butter
1/2 cup sugar
2 well beaten eggs
1 pkg. dry yeast
1 tsp. salt
4 - 5 cups flour
Filling:
1 square butter
sugar and cinnamon
Directions:
Directions:
Melt butter in hot milk. When warm to the touch, add sugar, and package of dry yeast. Beat in eggs and add 3 cups of flour to liquid, beating until elastic. Add additional flour to make a soft dough. Cover with a towel and let rise until double (approximately 1 hour).
Roll dough into a large rectangle. Spread l square butter over dough. Liberally sprinkle on sugar and cinnamon. Roll up and cut into 2 inch circles. Place in a baking dish to rise again.
When cinnamon rolls have doubled in size, bake at 350 degrees for 20 minutes. May frost if desired.

 

 

 

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