Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche Lorraine is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 t. salt
1 cup butter
3-4 T. cold water
Filling:
1/2 lb. bacon cooked crisp
1 1/2 cups grated swiss cheese
3 eggs, beaten
2 cups milk
1 t. salt
Red and black pepper
Dash of worchester
Dash of tobasco
1 medium onion
2 T. butter
Directions:
Directions:
Crust:
Sift flour and salt together. Cut in butter. Add water and work into a dough. Roll out on floured surface and place in pan.
Filling:
Crumble bacon in shell. Cover with grated cheese. Mix eggs, milk, and spices; then set aside. Sautee onions until transparent and add to egg mixture. Pour into pan and sprinkle with paprika. Bake at 400º for 35-40 minutes. Cool for 5 minutes and serve with salad or fruit.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is great for breakfast, brunch, lunch, or dinner!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!