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Orange Cream Cheese Recipe

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This recipe for Orange Cream Cheese is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-ounce tub-style light cream cheese
1 tablespoon orange juice
2 teaspoons Splenda
1 teaspoon grated orange zest

Directions:
Directions:
Place all ingredients in a small bowl. Beat until creamy. Orange Cream Cheese keeps well in the refrigerator for 1-2 weeks.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
We serve Orange Cream Cheese with muffins, bagels and biscuits. Always great compliments.

 

 

 

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