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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
2 pkg. hot and spicy chili seasoning
2 cans hot and spicy chili beans, undrained
4 qts. tomato juice or crushed tomatoes
Cumin powder to taste
4 (8 oz.) pkgs. spaghetti
Sugar to taste, optional
Directions:
Directions:
In dutch oven or large pot, brown ground beef. Drain. Put ground beef back into pot and add chili seasoning, undrained chili beans, cumin powder. Stir together. Add tomato juice or crushed tomatoes. Bring to boil and add broken spaghetti, simmer until tender. Add sugar to taste.

 

 

 

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