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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Favorite Liverwurst Appetizers Recipe

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This recipe for Favorite Liverwurst Appetizers is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. liverwurst
1 T. minced onion
1/4 t. sage
1/4 t. salt
2 T. minced parsley
Butter
Mustard
Party rye breads
Directions:
Directions:
Mix liverwurst with spices in blender. Spread 24 party rye breads with butter, mustard, and the wurst mixture. May garnish with olives or pickles.
Broil.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is one of Nana's favorites!

 

 

 

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