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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1 t. soda
1/2 t. salt
1 egg
1 can fruit cocktail, drained
1/2 cup small crushed pineapple

Topping:
1 cup brown sugar
1/2 cup nuts
Directions:
Directions:
Sift dry ingredients together. Beat egg. Put some dry mixture into the egg mixture. Then mix all together and fold in the fruit. Sprinkle on the topping and bake at 350º for one hour. Serve warm with whipped cream!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes to prepare
Personal Notes:
Personal Notes:
This was a family favorite at our house all year long! Moist and yummy!

 

 

 

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