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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken; cooked and diced
1 can (14 oz.) early small peas
1 can (15 oz.) carrots, diced
1/2 cup onion
4 tsp. butter
1 can (15 oz.) cream chicken soup
1-1/2 cup whole milk
1/2 cup sour cream
1/2 tsp. garlic powder
1/4 tsp. thyme
2 tubes refrigerator biscuits; small size
Directions:
Directions:
Saute onions, celery in 2 tbsp. butter; add salt and pepper. Whisk in soup, milk, sour cream, thyme and garlic powder. Add chicken and veggies.

Pour in 9x13" greased baking dish. Top with biscuits. Melt 2 tsp. butter; brush top of biscuits.
Bake at 350º covered with foil for 15 minutes; uncover and bake 15 minutes longer.

 

 

 

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