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Goggin's Great Cranberry Bread Recipe

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This recipe for Goggin's Great Cranberry Bread is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup orange juice
1 cup sugar
2 T. melted butter
1/2 t. soda
2 T. hot water
1 1/2 t. baking powder
1/2 t. salt
1/2 cup pecans
1 egg, beaten
1 1/2 cup cranberries, washed and cut in half
Directions:
Directions:
Sift together the dry ingredients. Mix egg, orange juice, and melted butter. Add dry ingredients with hot water and mix well. Add nuts and berries blending by hand. Bake in greased loaf pan at
350º for one hour. Wrap in waxed paper while still hot and put in refrigerator. Rewrap when cold and keep cold.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I enjoyed this bread growing up! Yum! It's a treat in the fall and especially for the holidays!

 

 

 

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