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Best Ever Pie Crust Recipe

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This recipe for Best Ever Pie Crust is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
salt
1 cup shortening
1/2 cup water (cold)
Directions:
Directions:
Cut together the flour salt and shortening. Add the water until creamy. Roll out on a floured surface to make 3 crusts. Talk mother into making her great rhubarbs pie! What a treat!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Depends on you!
Personal Notes:
Personal Notes:
This takes some practice, but it's worth the effort!

 

 

 

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