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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Goggin's Coffee Cake Recipe

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This recipe for Goggin's Coffee Cake is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fast yeast
1 t. sugar
2 c. milk
1 t. salt
1/2 cup sugar
1/2 cup butter
1 egg
5 cups flour
Directions:
Directions:
Dissolve yeast in luke warm water or milk with 1 t. sugar. Scald 2 cups of milk. Add 1 t. salt, 1/2 c. sugar, and 1/2 c. butter (1 stick). Cool and add 1 egg and about 5 cups of flour. Let rise and put in numerous cooking pans. Create indentations with fingers and sprinkle with sugar, cinnamon and melted butter. Bake until brown-ish and enjoy right away!
Number Of Servings:
Number Of Servings:
Enough to share
Preparation Time:
Preparation Time:
Few hours
Personal Notes:
Personal Notes:
This dough is the foundation for our amazing Apricot Turners also!! Check with me regarding the details! These are both Bezy tradition and a special treat during the Christmas holiday! Great to share with neighbors also!

 

 

 

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