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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Chicken with Capers Recipe

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This recipe for Lemon Chicken with Capers is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1/4 tsp black pepper
½ tsp paprika
1 pound boneless, skinless chicken breasts
5 tsp corn oil
1/4 chicken broth
2 Tbsp lemon juice
2 Tbs capers, drained
Directions:
Directions:
* Combine flour, pepper, and paprika on a plate. Press chicken into mixture, coating evenly. Shake off excess.

* In heavy 10 inch skillet, heat corn oil on medium high heat for one minute. Add chicken and cook 3-5 minutes per side.

* Transfer chicken to a platter.

* Add chicken broth to skillet, scraping any brown bits on bottom. Stir in lemon juice and capers and heat.

* Pour sauce over chicken and serve.
Personal Notes:
Personal Notes:
This is a great recipe for a nice dinner. It is delicious, but a bit rich. I love the combination of the lemon and capers with the chicken. Yum!

 

 

 

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