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Richfield Rhubarb Bread Recipe

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This recipe for Richfield Rhubarb Bread is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 teaspoon vanilla
1 cup buttermilk
2 1/2 cups flour
1 1/2 cups diced fresh rhubarb
1/2 cup chopped nuts
1/2 cup sugar
1 tablespoon butter
1 teaspoon salt
1 teaspoon baking soda
Directions:
Directions:
Cream sugar and oil. Add egg and vanilla; beat well.
Add dry ingredients alternately with buttermilk. Add rhubarb and nuts to last portion of dry ingredients. Pour into two greased and floured loaf pans. Sprinkle with a mixture of 1/2 cup sugar and butter. Bake at 325º for 60 minutes. Do not under bake.

 

 

 

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