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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Karen's Banana Bread Recipe

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This recipe for Karen's Banana Bread is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is the best banana bread by far!
2 cups of flour
1 tbs baking soda
1 tbs salt
1/2 cup butter
1 cup sugar
2 eggs
3 bananas
1/3 cup milk
1 tbs lemon juice
Directions:
Directions:
preheat oven 350º
Mixing is the key to this recipe!
Sift baking soda and flour together. Begin mixing butter add 1/4 of flour mixture, then add sugar, 1/4 four mixture, eggs, 1/4 four mixture, bananas, the rest of flour mixture. Consistently mix using kitchen aid mixer. While mixing dough, combine milk and lemon juice together and let curdle and then mix with dough.
Grease bread pan with butter and add dough. Cook in oven for 1 hour.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Enjoy with a tall cup of milk! Karen's kids still ask for banana bread every time they come home!

 

 

 

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